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Menu

Choose one entrée and one side for each day.

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HOT ENTREES 
(ONLY AVAILABLE AT CENTER CAFE)
Soups - $8

Chicken Noodle - Ten Vegetable - Portobello Mushroom

Friday, April 28th
Focaccia pizzaas - $16

Four Cheese | Pepperoni Bacon | Pesto & Sun-Dried Tomato

served with brussel caesar salad

Sunday, April 30th
Broccoli Cheddar Quiche - $16
Traditional quiche with fresh broccoli, Vermont cheddar cheese, and eggs baked to perfection in a crusty pie shell 
served with a chopped salad

Saturday, April 29th
Chicken Limon - $16
Harrison’s all-natural chicken breast pan fried with a
citrusy white wine sauce 
served along orzo with grilled vegetables, garlic & olive oil and a dinner roll

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